I Quit Sugar Gut Lovin’ Gelatin 250g
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Sarah Wilson’s I Quit Sugar Gut Lovin' Gelatin is:
100 per cent natural.
Produced in Australia.
Made with ethically and sustainably pasture-raised cows.
100 per cent gelatin.
What is gelatin?
Gelatin is basically cooked collagen. It comes from the super-nutritious bones, hides and connective tissues of animals. Gelatin is a fast and furious source of protein. It contains 18 amino acids, including essential and non-essential amino acids like glycine and proline, which are a pretty critical part of our diet.
How do you use it?
Gelatin is perfect for making jellies, scrumptious panna cotta and wobbly gummy squares. For some quick and easy Gut Lovin' Gelatin recipes, grab a copy of Sarah's latest eBook – I Quit Sugar: The Mini Book of Gut Lovin' Gummies for only $7.99!
What Sarah says:
"Gelatin makes up almost one-third of all the protein in the human body and not having enough of it affects our joints, our skin, and our guts."